Efficient Line Cook - Flexible Schedule, Team-Driven Prep

famousdavescareers; Lincoln (NE); On-site; USD 18,000 - 23,000; Full time

Job summary

Famous Dave's Lincoln is seeking a dedicated line cook to produce and maintain menu items per recipes and specifications, while ensuring safety, sanitation and food standards are met.

You will work with a team to stay on schedule, prepare ingredients, portion accurately, and keep a clean, organized workstation. Flexibility for nights, weekends and holidays helps support busy service periods.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Works well within a team and communicates clearly with coworkers.
• Attention to detail is essential for portioning and prep accuracy.
• Shows initiative to anticipate needs and problem-solve on the line.
• Maintains a positive attitude under pressure in a fast-paced kitchen.
• Safe food handling and sanitation are top priorities in daily tasks.
• Communicates effectively to ensure smooth kitchen operations.

Responsibilities

• Timeliness: station ready to work at scheduled time in proper uniform.
• Pace: maintain brisk, steady workflow with minimal wasted steps.
• Recipe adherence: 100% knowledge when prepping or assisting other steps.
• Portioning: use scales and cards; ensure accurate portions.
• Cleanliness: keep kitchen and equipment in like-new condition; clean as you go.
• Productivity: measure output as well as quality; manage workload efficiently.
• Stock management: anticipate needs and stock supplies before rush.
• Teamwork: collaborate to ensure smooth service and safety.
• Safety: maintain a safe work environment and OSHA guidelines.
• Safe food handling and receiving, rotating, stocking food as needed.
• Prep support as needed to assist kitchen operations.

Skills

Multitasking

Team player

Attention to detail

Initiative

Positive attitude

Safety awareness

Communication

Job description

Famous Dave's Lincoln is seeking a dedicated line cook to produce and maintain menu items per recipes and specifications, while ensuring safety, sanitation and food standards are met.

You will work with a team to stay on schedule, prepare ingredients, portion accurately, and keep a clean, organized workstation. Flexibility for nights, weekends and holidays helps support busy service periods.