Line Cook — Fast-Paced Kitchen, Precision Prep Pro

Santa Fe Cattle Co; Nashville (TN); On-site; USD 28,000 - 35,000; Full time

Job summary

A local restaurant in Nashville is looking for a cook who is friendly and demonstrates strong communication skills. The role involves preparing food according to specific recipes, maintaining cleanliness in the kitchen, and collaborating effectively with other kitchen staff. Candidates should be able to lift heavy items, communicate well, and work under pressure. Experience as a line cook is preferred, making this a great opportunity for those with culinary skills and dedication to quality.

Qualifications

• Must be able to communicate in, read, write, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations as they relate to recipe execution.
• Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds.

Responsibilities

• Responsible for the daily preparation of food items in various areas of the kitchen.
• Follows recipes, portion controls, and presentation specifications set by restaurant.
• Cleans and maintains stations using good safety, sanitation, and organizational skills.

Skills

Good communication skills

Organizational skills

Ability to work under pressure

Attention to detail

Integrity and honesty

Job description

A local restaurant in Nashville is looking for a cook who is friendly and demonstrates strong communication skills. The role involves preparing food according to specific recipes, maintaining cleanliness in the kitchen, and collaborating effectively with other kitchen staff. Candidates should be able to lift heavy items, communicate well, and work under pressure. Experience as a line cook is preferred, making this a great opportunity for those with culinary skills and dedication to quality.