Line Cook: Precision Plating, Timed Service, Team Player

Fouquet's New York; New York (NY); On-site; USD 32,000 - 34,000; Full time

Job summary

Fouquet's New York is seeking an experienced cook to join our culinary team. You will support our Executive Chef in delivering top-quality food and dining experiences in our facilities.

You will be responsible for daily kitchen operations, food production, and plating according to company specs and timing standards. We expect a strong commitment to safety, teamwork, and precision, with the ability to follow recipes and health codes.

Qualifications

• Proven cooking experience in restaurant kitchens.
• Ability to follow recipes precisely and consistently.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Follow all kitchen safety procedures.
• Work in a clean, organized manner and complete cleaning checklists.
• Prepare and plate food according to recipes and timing.
• Set up station according to Chef's guidelines and maintain it during shift.
• Ensure cleanliness and organization of kitchen storage areas.
• Report repairs and issues to the Manager.

Skills

Cooking

Food prep

Safety & sanitation

Job description

Fouquet's New York is seeking an experienced cook to join our culinary team. You will support our Executive Chef in delivering top-quality food and dining experiences in our facilities.

You will be responsible for daily kitchen operations, food production, and plating according to company specs and timing standards. We expect a strong commitment to safety, teamwork, and precision, with the ability to follow recipes and health codes.