Prep Cook (Hotel)

Fouquet's New York; New York (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Health

Vision

Dental Insurance

Life Insurance

Paid Time Off

Job summary

Fouquet's New York is seeking a qualified Prep Cook to join a luxury kitchen team. The role focuses on precise preparation, mise en place, and contributing to high-quality plate presentation in a fast-paced environment.

The ideal candidate has 1–2 years of prep cook experience, strong knife skills, and a NYC Food Protection Certificate. English communication is essential for team coordination and safety compliance.

Qualifications

• Minimum 1–2 years prep cook experience in fine dining, high-volume upscale, or luxury boutique hotel setting.
• Proficient knife skills and familiarity with cooking techniques.
• NYC Food Protection Certificate required.
• Must read/ follow recipes in English and communicate with team.

Responsibilities

• Ingredient Preparation: wash, peel, chop, slice, and portion items per recipe specs.
• Mise en Place: keep workstation pristine and organized before service.
• Basic Cooking & Techniques: assist with broths, stocks, marinades, dressings, and par-cooking.
• Quality & Safety Assurance: inspect freshness, enforce food safety and temperature controls.
• Inventory & Storage: label, date, rotate (FIFO), store items properly.
• Kitchen Sanitation: clean and sanitize prep areas and tools.
• Team Collaboration: support line cooks and chefs during peak service.

Skills

Knife Skills

Culinary Techniques

English Comms

Education

Culinary School

Job description

Prep Cook

Reports to: Executive Chef

Salary:$21-$23

Fouquet's New York is looking for a qualified and highly motivated Prep Cook who shares a passion for Hospitality. Your work directly ensures the consistency, quality, and presentation to surpass guest expectations. If you are eager to learn, thrive in a fast-paced luxury environment, and have a genuine love for the industry, we would love to welcome you into our kitchen.

Key Responsibilities

• Ingredient Preparation: Wash, peel, chop, slice, and portion produce, proteins, and pantry items according to French culinary techniques and recipe specifications.
• Mise en Place:Maintain a pristine, organized workstation with all components ready prior to service.
• Basic Cooking & Techniques: Assist with fundamental tasks including making broths, stocks, marinades, dress ingredients, and basic par-cooking.
• Quality & Safety Assurance: Inspect raw ingredients for freshness; enforce strict food safety, sanitation, and temperature control protocols
• Inventory & Storage: Properly label, date, rotate (FIFO), and store food items in designated refrigeration and storage areas.
• Kitchen Sanitation: Clean and sanitize prep station tools, cutting boards, and work areas throughout and at the end of every shift.
• Team Collaboration: Support line cooks and chefs during peak service, stepping in to restock prep line items as needed.

Qualifications

• Experience: Minimum 1–2 years of prep cook experience in a fine dining, high-volume upscale, or luxury boutique hotel setting. Culinary school graduates are highly encouraged to apply!
• Technical Ability:Proficient knife skills, familiarity with various cooking techniques, and understanding of standard kitchen metrics and recipes.
• Certifications: NYC Food Protection Certificate required
• Work Ethic: Strong attention to detail, pride in precision work, and ability to multitask in a fast-paced environment.
• Communication: Ability to read and follow recipes accurately in English and communicate effectively with team members.
• Physical Requirements:Ability to stand for extended periods

Job Type: Full-Time

Benefits:

• Health
• Vision
• Dental Insurance
• Life Insurance
• Paid Time Off

Fouquet's New York is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Source: Hospitality Online