Fine-Dining Line Cook: Precision, Plating & Growth

Serata by King Umberto; Elmont (NY); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Accelerated Learning

Career Ladder

Job summary

Serata by King Umberto in Elmont, NY is seeking a disciplined Line Cook to join our kitchen, focusing on precise, high-quality plates and station mastery.

You will work at a specific station (Garde Manger, Saucier, or Entremetier), execute complex dishes, maintain cleanliness, and collaborate with Sous Chefs and FOH to ensure an exceptional guest experience.

Trail interviews may be requested to assess fundamental skills and kitchen rapport.

Qualifications

• Availability to work evenings, weekends, and holidays.
• Ability to stand for long periods and lift up to 50 lbs.
• Deep respect for ingredients and the art of plating.

Responsibilities

• Service Excellence: Execute complex dishes to order during high-volume service with consistency and speed.
• Refined Technique: Apply advanced cooking methods including sous-vide, precision searing, and delicate plating.
• Mise en Place: Manage your station’s prep levels, ensuring all components are fresh and organized for every service.
• Collaboration: Work in total synchronization with the Sous Chefs and the front-of-house team to ensure a seamless guest experience.
• Sanitation: Maintain a pristine workspace throughout service, adhering to all health and safety regulations.

Skills

Technical Proficiency

Fine Dining Pedigree

Composure

Growth Mindset

Reliability

Job description

Serata by King Umberto in Elmont, NY is seeking a disciplined Line Cook to join our kitchen, focusing on precise, high-quality plates and station mastery.

You will work at a specific station (Garde Manger, Saucier, or Entremetier), execute complex dishes, maintain cleanliness, and collaborate with Sous Chefs and FOH to ensure an exceptional guest experience.

Trail interviews may be requested to assess fundamental skills and kitchen rapport.