Line Cook (Hotel)

Fouquet's New York; New York (NY); On-site; USD 32,000 - 34,000; Full time

Job summary

Fouquet's New York is seeking an experienced cook to join our culinary team. You will support our Executive Chef in delivering top-quality food and dining experiences in our facilities.

You will be responsible for daily kitchen operations, food production, and plating according to company specs and timing standards. We expect a strong commitment to safety, teamwork, and precision, with the ability to follow recipes and health codes.

Qualifications

• Proven cooking experience in restaurant kitchens.
• Ability to follow recipes precisely and consistently.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Follow all kitchen safety procedures.
• Work in a clean, organized manner and complete cleaning checklists.
• Prepare and plate food according to recipes and timing.
• Set up station according to Chef's guidelines and maintain it during shift.
• Ensure cleanliness and organization of kitchen storage areas.
• Report repairs and issues to the Manager.

Skills

Cooking

Food prep

Safety & sanitation

Job description

Fouquet's New York is searching for an experienced cook to join our culinary team.
In this position, you will support our Executive Chef in delivering the utmost food quality and experience in our dining facilities.
Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.
Cooks are responsible for following Company recipes at all times.

Responsibilities:

• Follow all kitchen safety procedures.
• Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
• Report necessary repairs to the Manager
• Properly execute all recipes.
• Properly set up station according to Chef's guidelines.
• Execute food production and plating, according to stated spec and timing.
• Maintain clean and organized food and other kitchen storage areas.
• Report to work on time and in proper uniform
• Embrace teamwork within the restaurant, creating a positive work environment.
• Treat every colleague, partner, and vendor with respect and dignity.
• Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception.
• All sanitation and health department codes and company checklists must be followed at all times.
• Break down and clean station at the end of the shift, follow daily cleaning list.
• Perform other job-related activities as required or assigned by supervisor
• Adhere to all food safety and sanitation standards.
• Perform other job-related activities as required or assigned.

Salary: $23 - $25 per hour

Hotel Barrière Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Source: Hospitality Online