Line Cook: Precision Plating & Teamwork

Courtyard/Residence Inn, Las Colinas; Irving (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Courtyard/Residence Inn Las Colinas is seeking a Line Cook to prepare and plate items according to recipes and presentation guidelines. You will work with the culinary team to deliver consistent menu items and guest satisfaction.

Responsibilities include prepping, stocking, maintaining sanitary workstations, and assisting during busy service periods. Must have culinary training or experience and be willing to work varied shifts, including weekends and holidays.

Qualifications

• Culinary training or degree preferred; kitchen experience required.
• Must meet local food handler certification requirements.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and positive attitude.
• Flexible schedule including weekends, days, nights, and holidays.

Responsibilities

• Prepare, cook, and plate menu items following standardized recipes and presentation guidelines.
• Set up and stock workstations with supplies, equipment, and ingredients.
• Maintain portion control and consistency across all dishes.
• Assist in preparing daily specials and banquets as needed.
• Ensure workstations and equipment are clean, sanitized, and organized at all times.
• Properly store, rotate, and label all food products to maintain freshness and safety.
• Operate kitchen equipment safely and in accordance with training and safety protocols.
• Communicate with chefs, servers, and teammates to ensure smooth service flow.
• Follow all food safety, sanitation, and health regulations.
• Adhere to company policies for handling, storing, and disposing of food products.
• Maintain a safe and clean working environment to prevent accidents and cross-contamination.
• Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods.
• Support inventory, prep work, and restocking efforts.
• Work collaboratively with the culinary team to maintain efficiency and guest satisfaction.
• Other duties may be assigned by management

Skills

Multitasking

Under pressure

Education

Culinary training or degree

Job description

Courtyard/Residence Inn Las Colinas is seeking a Line Cook to prepare and plate items according to recipes and presentation guidelines. You will work with the culinary team to deliver consistent menu items and guest satisfaction.

Responsibilities include prepping, stocking, maintaining sanitary workstations, and assisting during busy service periods. Must have culinary training or experience and be willing to work varied shifts, including weekends and holidays.