Line Cook: Precision Plates in a High-Energy Kitchen

Gravity Haus; Vail (CO); On-site; USD 33,062 - 35,817; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Adventure perks

Job summary

Gravity Haus in Colorado is seeking a Line Cook to prepare and execute high-quality dishes with precision and efficiency. You will maintain plate standards and support the kitchen team to ensure smooth service and exceptional dining experiences.

The role requires 1–2 years of professional cooking experience, knowledge of culinary techniques, and the ability to work under pressure in a fast-paced environment. Food Handler’s Certification or ability to obtain it is preferred.

Qualifications

• 1–2 years of professional cooking experience is preferred.
• Strong knowledge of culinary techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).

Responsibilities

• Prepare and cook menu items during service, maintaining quality, speed, and consistency.
• Set up and stock stations with necessary supplies.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations.
• Support cross-training efforts and collaborate with other team members.
• Follow health, safety, and sanitation guidelines.

Skills

Cooking experience

Culinary techniques

Pressure handling

Education

Food Handler’s Certification

Job description

Gravity Haus in Colorado is seeking a Line Cook to prepare and execute high-quality dishes with precision and efficiency. You will maintain plate standards and support the kitchen team to ensure smooth service and exceptional dining experiences.

The role requires 1–2 years of professional cooking experience, knowledge of culinary techniques, and the ability to work under pressure in a fast-paced environment. Food Handler’s Certification or ability to obtain it is preferred.