Line Cook - Precision Kitchen for Immersive Experiences

Cosm; Inglewood (CA); On-site; USD 37,440 - 52,000; Full time

Job summary

Cosm is hiring a Line Cook in California to execute recipes with precision, maintain a clean and organized kitchen, and support a connected, service-oriented team environment. You will ensure each dish meets company standards and contributes to a memorable guest experience.

We seek candidates with 2+ years of culinary experience, strong communication, and a Food Handler Card (or ability to obtain). This full-time role requires flexibility for late hours, holidays, and weekends in a fast-paced,

Qualifications

• 2+ years of culinary experience
• Excellent communication and professional interpersonal skills
• Food Handler Card required (or ability to obtain within required timeframe)
• Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws
• Must be able to work a variety of shifts, including late hours, holidays, weekends
• Demonstrates good time management and communication skills
• Follows safety guidelines to provide a safe working environment
• Must be able to stand, walk, and lift up to 10 pounds (and up to 20 pounds as needed)

Responsibilities

• Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and guest interactions
• Foster a connected, one-team environment by supporting team members to ensure accuracy, speed of service, and overall kitchen success
• Communicate effectively with team members and leadership to maintain smooth operations
• Follow direction from leadership with a positive, optimistic, and team-first mindset
• Contribute to a collaborative, high-performance kitchen culture
• Execute all recipes and preparation standards precisely to ensure consistency and quality
• Maintain full knowledge of menu items and station responsibilities
• Prepare and maintain assigned stations to support anticipated business levels
• Ensure all dishes meet or exceed company standards, contributing to a memorable guest experience
• Accurately track and minimize waste through proper product utilization
• Follow all food safety, handling, labeling, and allergen procedures
• Label, date, and rotate all food products in accordance with shelf-life standards
• Maintain compliance with health department regulations and company policies
• Keep kitchen clean and organized across prep, cooking, storage, and floor areas
• Practice “clean as you go” throughout the shift
• Ensure proper storage and organization in all refrigeration and dry storage areas
• Demonstrate safe use of kitchen equipment and knife skills
• Follow all company and state safety guidelines to maintain a safe working environment
• Perform all essential job functions, with or without reasonable accommodation, per training materials and employee handbook

Job description

Cosm is hiring a Line Cook in California to execute recipes with precision, maintain a clean and organized kitchen, and support a connected, service-oriented team environment. You will ensure each dish meets company standards and contributes to a memorable guest experience.

We seek candidates with 2+ years of culinary experience, strong communication, and a Food Handler Card (or ability to obtain). This full-time role requires flexibility for late hours, holidays, and weekends in a fast-paced,