Line Cook: Master the Plate in a Fast-Paced Kitchen

Cabin Juice; Town of Montana (WI); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

All-In Gravity Haus Membership

Job summary

Gravity Haus Big Sky is seeking skilled Line Cooks for both part-time and full-time roles. You will prepare and execute high-quality dishes with precision, ensuring plates meet culinary standards and presentation guidelines.

Join a team that values consistency, efficiency, and teamwork in a fast-paced kitchen while following health, safety, and sanitation guidelines. Prior cooking experience and certification are preferred.

Qualifications

• 1–2 years of professional cooking experience preferred.
• Strong knowledge of culinary techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).

Responsibilities

• Prepare and cook menu items during service, maintaining quality, speed, and consistency.
• Set up and stock stations with necessary supplies.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations.
• Support cross-training efforts and collaborate with other team members.
• Follow health, safety, and sanitation guidelines.

Skills

Culinary techniques

Kitchen equipment

Working under pressure

Food Handler’s Certification

Tools

Professional kitchen equipment

Job description

Gravity Haus Big Sky is seeking skilled Line Cooks for both part-time and full-time roles. You will prepare and execute high-quality dishes with precision, ensuring plates meet culinary standards and presentation guidelines.

Join a team that values consistency, efficiency, and teamwork in a fast-paced kitchen while following health, safety, and sanitation guidelines. Prior cooking experience and certification are preferred.