Line Cook: Precision Grilling & Plating

Big Whiskey's of Northwest Arkansas; Fayetteville (AR); On-site; USD 17,000 - 25,000; Full time

Job summary

Big Whiskey's of Northwest Arkansas is seeking a line cook to accurately prepare meats, seafood, vegetables, soups, and other hot dishes. You will portion, season, marinate, plate, garnish, and ensure quality at every stage of service on a busy kitchen line.

Responsibilities include operating broilers, grills, ovens, and fryers, maintaining clean work stations, adhering to recipes, and rotating stock. Must have at least 2 years of kitchen prep/cook experience and be able to lift up to 40 pounds.

Qualifications

• Minimum 2 years of kitchen prep and cooking experience.
• At least 6 months in a similar role.
• Clear communication with managers and staff.
• Able to lift up to 40 pounds and stand up to 9 hours.

Responsibilities

• Prepare meats, seafood, vegetables, and other items for cooking on broilers, ovens, grills, and fryers.
• Ensure quality of all served dishes and follow portion sizes and recipes.
• Maintain clean, sanitary workstations and proper stock rotation.
• Assist with off-peak prep and closing duties as needed.
• Attend meetings and contribute improvement ideas.

Skills

Cooking

Food prep

Communication

Stamina

Stock rotation

Job description

Big Whiskey's of Northwest Arkansas is seeking a line cook to accurately prepare meats, seafood, vegetables, soups, and other hot dishes. You will portion, season, marinate, plate, garnish, and ensure quality at every stage of service on a busy kitchen line.

Responsibilities include operating broilers, grills, ovens, and fryers, maintaining clean work stations, adhering to recipes, and rotating stock. Must have at least 2 years of kitchen prep/cook experience and be able to lift up to 40 pounds.