Gourmet Line Cook: Prep, Plate, & Quality

Big Whiskey's American Restaurant & Bar; Jefferson City (MO); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Big Whiskey's American Restaurant & Bar is seeking a skilled kitchen professional to accurately prepare meats, fish, vegetables, soups, and other hot items, ensuring proper plating and garnishes. You will portion, marinate, and cook using broilers, ovens, grills, and fryers, while maintaining a clean, sanitary station and complying with all kitchen standards.

Ideal candidates have at least 2 years of kitchen prep and cooking experience, with 6 months in a similar role, and the ability to lift up

Formación

• Minimum 2 years experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Stand for long periods of time (up to 9 hours).

Responsabilidades

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other equipment.
• Assumes 100% responsibility for the quality of products served.
• Keeps to standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations for smooth service.
• Portions food products prior to cooking according to standard portion sizes and recipe specs.
• Maintains a clean and sanitary work station area and equipment.
• Prepares items for various cooking methods by portioning, seasoning, and marinating.
• Follows proper plate presentation and garnish setup.
• Handles, stores, and rotates all products properly.
• Assists in food prep during off-peak periods as needed.
• Closes the kitchen and follows closing checklist; assists others.
• Attends scheduled employee meetings and brings improvement ideas.
• Performs other related duties as assigned by the kitchen manager or MOD.

Conocimientos

Kitchen prep

Cooking

Similar capacity experience

Communication

Physical stamina

Descripción del empleo

Big Whiskey's American Restaurant & Bar is seeking a skilled kitchen professional to accurately prepare meats, fish, vegetables, soups, and other hot items, ensuring proper plating and garnishes. You will portion, marinate, and cook using broilers, ovens, grills, and fryers, while maintaining a clean, sanitary station and complying with all kitchen standards.

Ideal candidates have at least 2 years of kitchen prep and cooking experience, with 6 months in a similar role, and the ability to lift up