Line Cook - Precision Prep & Beautiful Plating

Big Whiskey

Madison (AL)

On-site

USD 26,000 - 38,000

Full time

2 days ago
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Job summary

Big Whiskey is seeking a line cook to prepare meats and seafood, vegetables, soups, and other hot items with precision and speed. You will plate dishes, garnish plates, and ensure consistency with our standards in a fast-paced kitchen in Madison, AL.

Applicants should have 2+ years of kitchen experience, be able to stand for long periods, and lift up to 40 pounds. The role requires clear communication with staff and adherence to safety and cleanliness rules.

Qualifications

  • Must be 17 years of age.
  • Minimum 2 years of kitchen preparation and cooking experience.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Must be able to stand for long periods and lift up to 40 pounds.

Responsibilities

  • Prepare a variety of meats, seafood, poultry, vegetables for cooking using broilers, ovens, grills, fryers and other equipment.
  • Ensure quality and consistency of products; follow portion sizes and recipes.
  • Plate and garnish dishes per standard presentation; prepare appropriate garnishes.
  • Maintain a clean, sanitary work station and proper rotation of food items.
  • Close the kitchen using the closing checklist and assist others with closing tasks.
  • Attend scheduled meetings and contribute suggestions for improvement.

Skills

Cooking
Food prep
Communication
Physical stamina
Teamwork

Tools

Broilers
Ovens
Grills
Fryers
Sauté burners
Convection oven

Job description

Big Whiskey is seeking a line cook to prepare meats and seafood, vegetables, soups, and other hot items with precision and speed. You will plate dishes, garnish plates, and ensure consistency with our standards in a fast-paced kitchen in Madison, AL.

Applicants should have 2+ years of kitchen experience, be able to stand for long periods, and lift up to 40 pounds. The role requires clear communication with staff and adherence to safety and cleanliness rules.

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