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Ditka’s Restaurant Group is seeking a Line Cook to maintain quality and presentation of menu items while following recipes and timing standards. The role requires adherence to safety and sanitation guidelines and collaboration with teammates to ensure smooth service.
The position focuses on proper prep, portion control, and consistent plating, with responsibilities including station setup, cross-functional support, and ongoing cleanliness.
Ditka’s Restaurant Group is seeking a Line Cook to maintain quality and presentation of menu items while following recipes and timing standards. The role requires adherence to safety and sanitation guidelines and collaboration with teammates to ensure smooth service.
The position focuses on proper prep, portion control, and consistent plating, with responsibilities including station setup, cross-functional support, and ongoing cleanliness.