Line Cook: Master the Station & Fast-Paced Flavor

Fohandboh; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Fohandboh in Nashville is seeking a dedicated Line Cook to prepare and cook dishes according to our chef's specifications, ensuring quality and timely delivery in a fast-paced kitchen.

You will manage assigned stations, handle ingredient prep, operate kitchen equipment, and maintain high standards of cleanliness, safety, and presentation while collaborating with the culinary team for efficient service.

Qualifications

• Experience in a line cook or similar kitchen role.
• Strong cooking skills and knife handling.
• Time management and efficiency.
• Ability to follow recipes accurately.
• Attention to detail in plating and measurements.
• Teamwork in a fast-paced environment.
• Adaptability to different stations and tasks.

Responsibilities

• Food preparation and cooking according to chef's recipes and standards.
• Station management: handle grill, sauté, or prep as assigned.
• Ingredient preparation: chop vegetables, sauces, and portion ingredients.
• Cooking duties: operate equipment and monitor temperatures.
• Quality control: ensure presentation and accuracy before serving.
• Stock management: monitor inventory and report shortages.
• Cleanliness and hygiene: maintain sanitation and safety.
• Collaboration: work with line cooks and kitchen staff for smooth service.
• Adaptability: switch between stations during peak times.

Skills

Cooking skills

Knife handling

Time management

Follow recipes

Job description

Fohandboh in Nashville is seeking a dedicated Line Cook to prepare and cook dishes according to our chef's specifications, ensuring quality and timely delivery in a fast-paced kitchen.

You will manage assigned stations, handle ingredient prep, operate kitchen equipment, and maintain high standards of cleanliness, safety, and presentation while collaborating with the culinary team for efficient service.