Line Cook - PM Shift

MoonBowls; Pasadena (CA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Career development, education, and成长机会

Medical, Dental, & Vision plan for FT

401k with up to a 4% employer match

Free, nutritious meals each shift

Paid Sick Time

Referral bonus program

Job summary

Salted in Pasadena is seeking a Line Cook to prepare and cook items to Salted standards, with PM shifts from 4:00 PM to 11:30 PM and weekends required. This role is with the largest delivery-first restaurant group in the United States.

Responsibilities include maintaining sanitation and safety, and collaborating with our virtual Front of House team to deliver exceptional dining experiences. Must have 2 years line/prep experience and the ability to lift up to 50 lbs.

Qualifications

• 2+ years line/prep experience.
• Knife skills, prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House team to deliver great dining experiences.

Skills

Knife skills

Prep work

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location:

1060 E Colorado Blvd., Pasadena, CA 91106

Schedule:

P M Shifts ( 4 - 11:30pm) + Weekends required

Hourly Pay:

$19 - $22hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 yearsof line/prepexperience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].