Line Cook - Plant-Powered Kitchen Pro

MAJC; New York (NY); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Insurance

PTO after 90 days

Referral bonuses (unlimited)

50% off plant-powered food

Career growth opportunities

Job summary

PLANTA seeks a Line Cook in New York to join our culinary team. Reporting to the Culinary Leader, you will manage your station from prep to plate, ensuring consistency and adherence to recipe standards in a fast-paced environment.

The ideal candidate has 1 year of line cook experience, a can-do attitude, excellent communication, and a commitment to guest satisfaction. Full-time hours and a fast-growing, inclusive culture are offered.

Qualifications

• 1 year line cook experience is required.
• Ability to demonstrate PLANTA’s can-do attitude and dedication.
• Exudes positivity with a welcoming, enthusiastic approach.
• Strong ability to deliver a WOW factor for guests.
• Excellent verbal and written communication skills.
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced kitchen.
• Highly organized and results-oriented.
• Able to work independently and as part of a team.
• Attention to detail and commitment to cleanliness and safety.

Responsibilities

• Champions the brand’s vision and values and contributes to a positive, high-standards culture.
• Create a warm, welcoming, and positive environment for guests and employees.
• Uphold brand and kitchen standards at all times with courtesy and respect.
• Remain professional and poised during peak service hours.
• Prepare station for service, complete mise en place and stock list.
• Prepare dishes during service in a fast-paced, detail-oriented kitchen.
• Prepare all assigned menu items in an efficient and consistent manner.
• Ensure company and kitchen standards are met at all times.

Skills

Communication skills

Interpersonal skills

Problem-solving

Ability to work under pressure

Teamwork

Attention to detail

Education

Culinary degree/diploma

Job description

PLANTA seeks a Line Cook in New York to join our culinary team. Reporting to the Culinary Leader, you will manage your station from prep to plate, ensuring consistency and adherence to recipe standards in a fast-paced environment.

The ideal candidate has 1 year of line cook experience, a can-do attitude, excellent communication, and a commitment to guest satisfaction. Full-time hours and a fast-growing, inclusive culture are offered.