Line Cook - Full-Time, Plant-Powered Kitchen & Growth

Planta Restaurants; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

PTO after 90 days

Referral bonuses

Employee dining discount

Job summary

PLANTA Restaurants in New York seeks a Line Cook to join our culinary team. You’ll prep, cook, and plate dishes per recipe standards while maintaining a clean, organized station.

We offer medical, dental, vision and life insurance, 90-day PTO, and generous referral bonuses. Full-time hours with flexible shifts and opportunities for growth in a company dedicated to sustainability and wow-factor guest experiences.

Qualifications

• Minimum 1 year line cook experience.
• Must embody PLANTA’s can-do attitude and positive approach.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent attention to detail and dish consistency.
• Knowledge of cooking temperatures and food safety regulations.
• Culinary degree/diploma or equivalent experience is an asset.
• Fully flexible hours including days, nights, weekends, and holidays.

Responsibilities

• Prepare station, mise en place, and stock list.
• Cook dishes during service in a fast-paced kitchen.
• Maintain sanitation and safety standards at all times.
• Uphold brand standards and provide WOW factor to guests.
• Create warm, welcoming environment for guests and staff.

Skills

Line cook experience

Positivity and can-do attitude

Strong interpersonal skills

Under pressure in fast-paced kitchen

Attention to detail

Food safety knowledge

Education

Culinary degree/diploma

Equivalent experience

Job description

PLANTA Restaurants in New York seeks a Line Cook to join our culinary team. You’ll prep, cook, and plate dishes per recipe standards while maintaining a clean, organized station.

We offer medical, dental, vision and life insurance, 90-day PTO, and generous referral bonuses. Full-time hours with flexible shifts and opportunities for growth in a company dedicated to sustainability and wow-factor guest experiences.