Line Cook | Path to Sous Chef & Lead Cook

The Rittenhouse Group; Philadelphia (Philadelphia County); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Medical/Dental/Vision

Paid Time Off

401k Company Match

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Professional Development

Referral Bonus

Résumé du poste

The Rittenhouse Group is seeking aLine Cook in Philadelphia to prepare food items with consistent quality according to recipes and standards. You will manage prep, rotate perishables, and ensure proper storage and temperature control.

This role requires the ability to work with a team, handle ahead-of-time prep, and follow safety protocols while assisting in cost-control and waste reduction. Training and career growth paths are available in a dynamic kitchen environment.

Qualifications

• Requires high school diploma or equivalent.
• Requires 2 years of related experience.

Responsabilités

• Prepare food items of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, ensuring not to over‑prepare estimated needs.
• Date and rotate all food containers, preserving proper temperatures for perishables.
• Check pars for shift use, determine necessary prep, freezer pull and line setup.
• Return all unused food to designated storage with proper dating.
• Assist in planning actions to correct food cost problems and reduce waste per standards.
• Operate, maintain and clean kitchen tools and equipment.
• Follow safety practices, wear protective gear and adhere to MSDS/OSHA standards.
• Perform other duties as requested by management.

Formation

High school diploma or equivalent

Description du poste

The Rittenhouse Group is seeking aLine Cook in Philadelphia to prepare food items with consistent quality according to recipes and standards. You will manage prep, rotate perishables, and ensure proper storage and temperature control.

This role requires the ability to work with a team, handle ahead-of-time prep, and follow safety protocols while assisting in cost-control and waste reduction. Training and career growth paths are available in a dynamic kitchen environment.