Line Cook - Part-Time with Growth & Fresh Menus

Morrissey Hospitality Inc.; North Oaks (MN); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Holiday pay

FMLA

Bereavement Leave

Jury Duty

Military Leave

Job summary

Tria Restaurant & Event Center in North Oaks, MN, is hiring a Part-time Line Cook. The role involves preparing and cooking food according to recipes, plating, and maintaining high sanitation standards under chef guidance.

Responsibilities include equipment setup and cleanup, dishwashing, and general kitchen cleanup. Food safety certification or the ability to obtain within 30 days is required, with flexibility for shifts and lifting up to 30 lbs.

Qualifications

• Food safety certification or the ability to obtain within 30 days.
• Experience with kitchen sanitation and safety standards is expected.
• Ability to learn restaurant menus and recipes.
• Comfortable standing for extended periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Set up, operate, break down, and clean all kitchen equipment.
• Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils.

Skills

Food preparation

Kitchen sanitation

Food safety

Dishes & cleaning

Teamwork

Job description

Tria Restaurant & Event Center in North Oaks, MN, is hiring a Part-time Line Cook. The role involves preparing and cooking food according to recipes, plating, and maintaining high sanitation standards under chef guidance.

Responsibilities include equipment setup and cleanup, dishwashing, and general kitchen cleanup. Food safety certification or the ability to obtain within 30 days is required, with flexibility for shifts and lifting up to 30 lbs.