Line Cook — Part-Time with Seasonal Menus & 401(k) Match

St. James Hotel; Red Wing (MN); On-site; USD 20,000 - 26,000; Part time

Benefits offered by this job

401(k) match

Employee discounts

EAP services

Financial planning

Well-being coaching

Job summary

The St. James Hotel in Red Wing, MN is seeking a skilled Line Cook to join our culinary team. You will assist the Chef in preparing meals according to seasonal menus while upholding high standards of quality, cleanliness, and safety.

This part-time role offers opportunities to grow, with responsibilities including portion control, plating, and collaborating with a talented kitchen staff. We value teamwork, attention to detail, and guest-focused service in a fast-paced, hospitality-driven

Qualifications

• Experience with kitchen safety and sanitation practices.
• Familiar with standardized recipes and cooking terminology.
• Ability to calculate proportions, percentages, and volume; familiarity with allergens and dietary restrictions.
• Attention to detail and teamwork.
• Ability to relate to people from diverse backgrounds.

Responsibilities

• Prepare foods for daily service per seasonal menus and health/sanitation guidelines.
• Cook hot and cold items accurately and efficiently.
• Assist in plating and final presentation, including garnishing.
• Ensure proper portioning and cooking of all menu items.
• Maintain a clean, safe, and sanitary kitchen environment.
• Communicate with the Chef to ensure smooth daily operations.
• Address guest concerns professionally to ensure satisfaction.

Skills

Kitchen safety

Equipment knowledge

Recipes & terminology

Math for recipes

Allergens awareness

People skills

Job description

The St. James Hotel in Red Wing, MN is seeking a skilled Line Cook to join our culinary team. You will assist the Chef in preparing meals according to seasonal menus while upholding high standards of quality, cleanliness, and safety.

This part-time role offers opportunities to grow, with responsibilities including portion control, plating, and collaborating with a talented kitchen staff. We value teamwork, attention to detail, and guest-focused service in a fast-paced, hospitality-driven