Line Cook - Tria Restaurant and Event Center

Morrissey Hospitality Inc.; North Oaks (MN); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Tria Restaurant & Event Center in North Oaks, MN is hiring immediately for a Line Cook to support daily kitchen operations.

You will prepare and cook foods according to recipes, maintain safety and sanitation, and work with a team to ensure guest satisfaction. This role involves setting up, operating, and cleaning kitchen equipment, washing dishes, and contributing to a clean, efficient kitchen. Experience in a fast-paced restaurant is a plus.

Qualifications

• Prepare and cook all food items per recipes and procedures.
• Maintain high levels of sanitation and food safety.
• Assist with kitchen cleanup and dishwashing duties.

Responsabilités

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chefs guidance.
• Responsible for setup, operation, break down and cleaning of all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Connaissances

Line cook

Team collaboration

Food safety

Description du poste

Tria Restaurant & Event Center in North Oaks is hiring immediately for a Line Cook.

A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chefs guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
• Uphold our high restaurant kitchen sanitation and food service safety standards