Line Cook - Tria Restaurant and Event Center

Morrissey Hospitality; North Oaks (MN); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Holiday pay

FMLA

Bereavement Leave

Jury Duty

Military Leave

Job summary

Tria Restaurant & Event Center in North Oaks, MN, is hiring a Part-time Line Cook. The role involves preparing and cooking food according to recipes, plating, and maintaining high sanitation standards under chef guidance.

Responsibilities include equipment setup and cleanup, dishwashing, and general kitchen cleanup. Food safety certification or the ability to obtain within 30 days is required, with flexibility for shifts and lifting up to 30 lbs.

Qualifications

• Food safety certification or the ability to obtain within 30 days.
• Experience with kitchen sanitation and safety standards is expected.
• Ability to learn restaurant menus and recipes.
• Comfortable standing for extended periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Set up, operate, break down, and clean all kitchen equipment.
• Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils.

Skills

Food preparation

Kitchen sanitation

Food safety

Dishes & cleaning

Teamwork

Job description

Tria Restaurant & Event Center in North Oaks is hiring immediately for a Line Cook.A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.Job Responsibilities:Prepare and cook all food items to company specificationsPlates prepared foods based on chefs guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentAssist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as neededUphold our high restaurant kitchen sanitation and food service safety standardsJob Requirements:Food safety certified or the ability to obtain within 30 days.Ability to learn restaurant menus and recipesComfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twistFlexibility to work a variety of shifts preferredMust be at least 18 years oldPart time Position Benefits:Worker’s CompensationMilitary LeaveMN Sick and Safe TimeJury DutyWitness DutyHoliday pay (employee must work)Family Medical Leave (FMLA)Personal Leave (LOA)Voting LeaveBereavement LeaveSchool Leave401(k) Retirement PlanAbout TriaAward-winning Tria Restaurant in North Oaks, Minnesota, is a signature restaurant operated by Morrissey Hospitality. Inspired by French Americana and seasonal ingredients, Tria Restaurant’s adventurous approach to cuisine and beverage gives guests extraordinary, memorable experiences.Tria is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality