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StoryPoint Prior Lake is seeking a dedicated line cook for part-time shifts from 6:30am-1:30pm and 11am-7pm to prepare meals for residents and guests. You will follow menus, recipes and planned events, ensuring proper portioning, garnishes and food safety throughout each shift.
The role requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication and teamwork to support a positive, resident-centered dining program.
StoryPoint Prior Lake is seeking a dedicated line cook for part-time shifts from 6:30am-1:30pm and 11am-7pm to prepare meals for residents and guests. You will follow menus, recipes and planned events, ensuring proper portioning, garnishes and food safety throughout each shift.
The role requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication and teamwork to support a positive, resident-centered dining program.