Part-Time Line Cook — Fresh Meals & Community Impact

StoryPoint Group

Prior Lake (MN)

On-site

USD 19,000 - 28,000

Part time

6 days ago
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Job summary

StoryPoint Prior Lake is seeking a dedicated line cook for part-time shifts from 6:30am-1:30pm and 11am-7pm to prepare meals for residents and guests. You will follow menus, recipes and planned events, ensuring proper portioning, garnishes and food safety throughout each shift.

The role requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication and teamwork to support a positive, resident-centered dining program.

Qualifications

  • High School diploma (or equivalent) or technical school
  • Minimum of three years of line cook experience and/or training
  • Good communication skills are required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Present professional appearance by wearing uniform and name tag.

Skills

Line cook experience
Communication skills
Teamwork

Education

High School diploma

Job description

StoryPoint Prior Lake is seeking a dedicated line cook for part-time shifts from 6:30am-1:30pm and 11am-7pm to prepare meals for residents and guests. You will follow menus, recipes and planned events, ensuring proper portioning, garnishes and food safety throughout each shift.

The role requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication and teamwork to support a positive, resident-centered dining program.

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