Line Cook (Part-Time) - Teamwork, Craft Dishes, PTO

Evergreen-Restaurant-Group; Cheyenne (WY); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Paid time off

Holiday closures

Medical insurance

Dental insurance

Vision insurance

Life insurance

Job summary

Evergreen-Restaurant-Group in Cheyenne, WY is seeking a part-time Line Cook to turn quality ingredients into dishes guests love. You will follow recipes, stay focused during busy service, and work closely with teammates to deliver consistent meals.

You’ll set up and stock your station, check ingredients for freshness, communicate clearly with the team, and uphold safety and sanitation standards. This is a franchisee-operated position with opportunities to build kitchen skills.

Qualifications

• Attention to detail and pride in the food you prepare.
• The ability to follow recipes and stay focused during a busy service.
• A dependable attitude and commitment to teamwork and food safety.

Responsibilities

• Prepare, portion, and cook menu items according to the restaurant's recipes.
• Follow food quality, cooking temperature, and presentation standards.
• Set up, stock, and organize your station before and during service.
• Communicate with teammates to keep orders accurate and well timed.
• Check ingredients for freshness and rotate products correctly.
• Use kitchen tools and equipment safely.
• Keep your station clean and follow food handling, sanitation, and closing procedures.

Skills

Attention to detail

Follow recipes

Teamwork

Job description

Evergreen-Restaurant-Group in Cheyenne, WY is seeking a part-time Line Cook to turn quality ingredients into dishes guests love. You will follow recipes, stay focused during busy service, and work closely with teammates to deliver consistent meals.

You’ll set up and stock your station, check ingredients for freshness, communicate clearly with the team, and uphold safety and sanitation standards. This is a franchisee-operated position with opportunities to build kitchen skills.