LINE COOK

Evergreen-Restaurant-Group; Cheyenne (WY); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Paid time off

Holiday closures

Medical insurance

Dental insurance

Vision insurance

Life insurance

Job summary

Evergreen-Restaurant-Group in Cheyenne, WY is seeking a part-time Line Cook to turn quality ingredients into dishes guests love. You will follow recipes, stay focused during busy service, and work closely with teammates to deliver consistent meals.

You’ll set up and stock your station, check ingredients for freshness, communicate clearly with the team, and uphold safety and sanitation standards. This is a franchisee-operated position with opportunities to build kitchen skills.

Qualifications

• Attention to detail and pride in the food you prepare.
• The ability to follow recipes and stay focused during a busy service.
• A dependable attitude and commitment to teamwork and food safety.

Responsibilities

• Prepare, portion, and cook menu items according to the restaurant's recipes.
• Follow food quality, cooking temperature, and presentation standards.
• Set up, stock, and organize your station before and during service.
• Communicate with teammates to keep orders accurate and well timed.
• Check ingredients for freshness and rotate products correctly.
• Use kitchen tools and equipment safely.
• Keep your station clean and follow food handling, sanitation, and closing procedures.

Skills

Attention to detail

Follow recipes

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

LINE COOK

501190 Part Time Cheyenne, WY, US

2 days ago Requisition ID: 1019

Salary Range: $16.00 To $23.00 Hourly

Line Cook

Take pride in what comes off your station. As a Line Cook, you'll turn quality ingredients into dishes guests come back for, using the recipes and techniques that make your restaurant distinctive. Bring your focus, teamwork, and love of good food, and help the kitchen deliver a great meal every time.

What you will do

• Prepare, portion, and cook menu items according to the restaurant's recipes.
• Follow food quality, cooking temperature, and presentation standards.
• Set up, stock, and organize your station before and during service.
• Communicate with teammates to keep orders accurate and well timed.
• Check ingredients for freshness and rotate products correctly.
• Use kitchen tools and equipment safely.
• Keep your station clean and follow food handling, sanitation, and closing procedures.

What you bring

• Attention to detail and pride in the food you prepare.
• The ability to follow recipes and stay focused during a busy service.
• A dependable attitude and commitment to teamwork and food safety.

Perks and benefits

• Paid time off for eligible employees.
• Closed Thanksgiving and Christmas Day.
• Medical, prescription, dental, vision, and company-paid life insurance for eligible employees.
• Join a team where your personality is welcome, your work matters, and you can build your restaurant skills.

Specific menu offerings, recipes, service standards, and procedures vary by restaurant concept and location. This restaurant is independently owned and operated by a licensed franchisee, which receives your application and is responsible for employment decisions.