Line Cook: Flexible Hours, Growth & Benefits

Red Lobster, Inc.; Cheyenne (WY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

A leading seafood restaurant chain in Cheyenne, Wyoming is hiring a Cook. Responsibilities include food preparation, ensuring kitchen cleanliness, and maintaining food quality. Candidates should have culinary experience, the ability to lift up to 60 pounds, and be team players. This position offers weekly pay and competitive benefits, with opportunities for career advancement.

Qualifications

• Must meet the minimum age requirement and authorized to work.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8–12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area.
• Checking the quality and freshness of ingredients.
• Cooking food according to recipes and specifications.
• Ensuring safe, sanitary food-handling practices.

Skills

Culinary experience

Team player

Attention to detail

Multi-tasking ability

Job description

A leading seafood restaurant chain in Cheyenne, Wyoming is hiring a Cook. Responsibilities include food preparation, ensuring kitchen cleanliness, and maintaining food quality. Candidates should have culinary experience, the ability to lift up to 60 pounds, and be team players. This position offers weekly pay and competitive benefits, with opportunities for career advancement.