Evening Line Cook

Prismhr Hire; Hyannis (MA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive hourly wage

Advancement opportunities

Employee meals and discounts

Supportive and inclusive work enviro n

Job summary

Prismhr Hire is seeking an Evening Line Cook to join our culinary team. The ideal candidate will prepare and cook a variety of dishes, ensuring quality and consistency while following established recipes.

You will work with the team to maintain kitchen cleanliness, operate equipment safely, and assist in inventory monitoring. This role requires flexibility to work evenings and weekends in a fast-paced environment.

Qualifications

• Experience as a line cook or in a similar role is preferred.
• Knowledge of food safety practices and ability to operate kitchen equipment.

Responsibilities

• Prepare and cook a variety of dishes according to the established menu and recipes, ensuring consistency and quality.
• Operate kitchen equipment safely and efficiently.
• Coordinate with team members to ensure timely and streamlined service during the evening shift.
• Maintain cleanliness and organization of the kitchen, complying with food safety and sanitation standards.
• Assist in monitoring inventory levels and alert the chef or kitchen manager of shortages.
• Participate in the nightly wrap-up, ensuring the kitchen is clean and equipment stored properly.

Skills

Line cook experience

Food safety

Teamwork

Attention to detail

Evening/weekend availability

Job description

**Job Title: Evening Line Cook**

**Job Description:**

We are seeking a dedicated and detail-oriented Evening Line Cook to join our dynamic culinary team. The successful candidate will have a passion for food preparation and provide excellent service, ensuring that our kitchen runs efficiently and delivers high-quality meals to our patrons.

Responsibilities

• - Prepare and cook a variety of dishes according to the established menu and recipes, ensuring consistency and quality.
• - Operate kitchen equipment safely and efficiently.
• - Coordinate with team members to ensure timely and streamlined service during the evening shift.
• - Maintain cleanliness and organization of the kitchen, complying with food safety and sanitation standards.
• - Assist in monitoring inventory levels, and alerting the chef or kitchen manager of any potential shortages.
• - Participate in the nightly wrap-up, ensuring that the kitchen is clean and all equipment is off or appropriately stored.

Qualifications

• - Previous experience as a line cook or in a similar role is preferred.
• - Knowledge of food safety practices and experience with kitchen equipment.
• - Ability to work in a fast-paced environment with a focus on teamwork.
• - Strong attention to detail and a commitment to producing high-quality food.
• - Flexibility to work evenings and weekends as required.
• - Excellent communication and organizational skills.

Benefits

• - Competitive hourly wage.
• - Opportunities for advancement within the company.
• - Employee meals and discounts.
• - Supportive and inclusive work environment.