Line Cook - Part Time

Starstruck Farm; Lebanon (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly wage

Supportive team environment

Meals provided during shifts

Meals provided during shifts

Job summary

A country kitchen establishment in Lebanon, Tennessee, is looking for a dedicated part-time Line Cook to join their culinary team. This role involves preparing high-quality meals in a fast-paced environment while adhering to established recipes and maintaining kitchen cleanliness. The ideal candidate should possess cooking experience, a strong understanding of various cooking methods, and excellent communication skills. Benefits include competitive hourly wages and meals during shifts.

Qualifications

• Proven cooking experience, including as a line cook or prep cook.
• Excellent understanding of cooking methods and procedures.
• Capacity to work under pressure during busy hours.
• Ability to communicate effectively with coworkers.
• Capacity to work under pressure.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and order in the kitchen.
• Collaborate with front of house staff for customer service.
• Ensure dishes are produced with high quality and on time.
• Comply with sanitation and safety regulations.
• Maintain a clean and orderly kitchen and assist with waste management.
• Collaborate with front-of-house staff to uphold customer service standards.

Skills

Cooking methods understanding

Ability to communicate effectively

Speed in executing tasks

Under pressure

Education

Culinary school diploma

Job description

Job Summary:

Join our culinary team at Jay Bob's Country Kitchen, where we pride ourselves on serving top-quality, homestyle country cuisine. We are currently seeking a dedicated and passionate part-time Line Cook to help prepare meals and ensure a memorable dining experience for our guests. As a vital member of our kitchen staff, you'll work in a fast-paced environment to prepare dishes that are both delicious and comforting, adhering to our established recipes and presentation standards.

Key Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards set by the kitchen manager and chef.
• Set up and stock stations with all necessary supplies.
• Chop vegetables, butcher meats, and prepare sauces.
• Ensure that food comes out simultaneously, with high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Assist with inventory management and restocking necessary kitchen supplies.Work collaboratively with front of house staff to ensure that customer service standards are upheld.

Requirements:

• Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiarity with industry’s best practices.
• Culinary school diploma preferred but not required.
• Ability to communicate effectively with coworkers.
• Capacity to work under pressure during busy hours.

Benefits:

• Competitive hourly wage.
• Supportive and inclusive team environment.
• Meals provided during shifts.

If you are passionate about food and want to contribute to a team that feels like family, apply today to join us at Jay Bob's Country Kitchen!