Line Cook - Full Time

Starstruck Farm; Lebanon (TN); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly wage

Supportive team environment

Meals provided during shifts

Job summary

A local country kitchen is seeking a full-time Line Cook to join their culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes while ensuring high quality and timeliness. Ideal candidates will have proven cooking experience, a strong understanding of cooking methods, and the ability to thrive in a busy environment. Competitive hourly wages and meals provided during shifts are some of the perks offered. If you have a passion for food and teamwork, apply today!

Qualifications

• Proven experience as a line cook or related role.
• Excellent grasp of various cooking methods and procedures.
• Ability to work efficiently under pressure during peak hours.

Responsibilities

• Prepare and cook menu items according to established standards.
• Maintain cleanliness and organization in the kitchen.
• Work collaboratively with front of house staff.
• Ensure dishes come out on time with high quality.
• Maintain sanitation and safety standards in the kitchen.
• Keep kitchen clean and organized, including dishwashing and trash removal.
• Assist with inventory management and restocking.

Skills

Cooking experience

Understanding of cooking methods

Accuracy in tasks

Effective communication

Ability to work under pressure

Education

Culinary school diploma

Tools

Kitchen Equipment

Job description

Join our culinary team at Jay Bob’s Country Kitchen, where we pride ourselves on serving top-quality, homestyle country cuisine. We are currently seeking a dedicated and passionate full-time Line Cook to help prepare meals and ensure a memorable dining experience for our guests. As a vital member of our kitchen staff, you'll work in a fast-paced environment to prepare dishes that are both delicious and comforting, adhering to our established recipes and presentation standards.

Key Responsibilities

• Prepare and cook menu items in accordance with recipes and standards set by the kitchen manager and chef.
• Set up and stock stations with all necessary supplies.
• Chop vegetables, butcher meats, and prepare sauces.
• Ensure that food comes out simultaneously, with high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Assist with inventory management and restocking necessary kitchen supplies.
• Work collaboratively with front of house staff to ensure that customer service standards are upheld.

Requirements

• Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiarity with industry’s best practices.
• Culinary school diploma preferred but not required.
• Ability to communicate effectively with coworkers.
• Capacity to work under pressure during busy hours.

Benefits

• Competitive hourly wage.
• Supportive and inclusive team environment.
• Meals provided during shifts.

If you are passionate about food and want to contribute to a team that feels like family, apply today to join us at Jay Bob's Country Kitchen!