Line Cook

J. Alexander's Restaurants; Annapolis (MD); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible scheduling

Team member discounts

401(k) with company match

Comprehensive benefits including medical and dental

Job summary

J. Alexander's Restaurants in Annapolis, MD is seeking a motivated Line Cook who is passionate about creating high-quality scratch-made cuisine. Join our team and enjoy flexible hours, competitive pay, and a comprehensive benefits program including medical, dental, and 401(k) with company match.

You will work in a fast-paced environment, focusing on food presentation and high-quality service. Experience with kitchen equipment is essential, as well as great teamwork and communication skills. Advancement opportunities are available!

Qualifications

• Must be at least 18 years old to operate kitchen equipment.
• Prior kitchen experience is preferred but not required.
• Must have knowledge of kitchen equipment.

Responsibilities

• Manage ticket orders for proteins and execute proper food temperatures.
• Follow proper sanitation protocols and maintain a clean workspace.
• Assist with opening and closing duties.

Skills

Experience with kitchen equipment

Teamwork and communication skills

Attention to food presentation

Tools

Knives

Slicers

Mixers

Stoves

Ovens

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood fired cuisine. We strive to provide the highest quality food and service while fostering a culture of hard work, attention to detail, and an excellent guest experience.

Why Choose Us

• Part time or full time hours at a highly competitive rate of pay.
• Comprehensive benefits program for all team members - medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen culinary chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our kitchens typically include an open kitchen layout visible from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo and all members of management. This position must manage ticket orders for proteins, execute proper food temperatures and follow company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity/E-Verify Employer. This job description is not intended to be all inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.