Line Cook

Shell Shack Dallas; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Shell Shack Dallas is seeking a skilled Line Cook to join our kitchen team. You will prepare menu items per recipes, maintain high food quality, and coordinate with other cooks to ensure smooth service.

This role requires knowledge of basic cooking techniques, ability to work in a fast-paced environment, and adherence to food safety standards. Previous restaurant experience and a valid food handler certificate are preferred.

Qualifications

• Previous cooking experience in a restaurant setting is preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment under pressure.
• Food handler certification as required by law.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion sizes.
• Ensure food is prepared quickly, efficiently, and with attention to quality and presentation.
• Maintain a clean, organized, and sanitized workstation.
• Follow all food safety, handling, and sanitation standards.
• Assist with receiving, storing, and rotating food supplies.
• Work collaboratively with other cooks and kitchen staff to meet service demands.
• Follow instructions from the Kitchen Manager or Executive Chef.

Skills

Restaurant exp

Cooking techniques

Attention to detail

Fast-paced work

Food handler cert

Job description

Summary

We are looking for a skilled and efficient Line Cook to join our kitchen team. The Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality, and working in coordination with other kitchen staff to ensure smooth service.

Key Responsibilities

• Prepare and cook menu items according to standardized recipes and portion sizes.

• Ensure food is prepared quickly, efficiently, and with attention to quality and presentation.

• Maintain a clean, organized, and sanitized workstation.

• Follow all food safety, handling, and sanitation standards.

• Assist with receiving, storing, and rotating food supplies.

• Work collaboratively with other cooks and kitchen staff to meet service demands.

• Follow instructions from the Kitchen Manager or Executive Chef.

Qualifications

• Previous cooking experience in a restaurant setting preferred.

• Knowledge of basic cooking techniques and kitchen equipment.

• Strong attention to detail and organizational skills.

• Ability to work in a fast-paced environment under pressure.

• Food handler certification (as required by law).

Physical Requirements

• Ability to stand for long periods of time.

• Ability to lift up to 50 lbs.

• Comfortable working in a hot and fast-paced kitchen environment.

Compensation: Minimum Wage