Line Cook

Avenue Public House LLC dba Pearl; Alabama; On-site; USD 21,000 - 26,000; Full time

Job summary

Avenue Public House LLC dba Pearl in Alabama is seeking a Line Cook to prepare dishes to the chef's specifications, set up stations, and work with the kitchen team to execute daily changing menus.

The ideal candidate is organized, self-motivated, able to work under pressure, and comfortable standing for long periods while maintaining high quality and timely service.

Qualifications

• Experience in a professional kitchen environment.
• Proficient knife handling and safety awareness.
• Ability to follow chef instructions and execute recipes accurately.
• Strong teamwork and communication in a fast-paced setting.

Responsibilities

• Understanding of cooking skills, knife handling, and safety.
• Ability to take direction from the Sous Chefs and Executive Chef.
• Cook menu items in cooperation with the rest of the staff.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Ability to work calmly and effectively under pressure.
• Set up stocking stations with all necessary supplies.
• Ability to work with speed and efficiency.
• Fortitude to work in a fast-paced environment.

Skills

Cooking skills

Knife handling

Safety

Direction following

Teamwork

Pressure tolerance

Job description

Job Description

Job Description

Job Title: Line Cook

Salary: $15-$19/hour – commensurate with experience

Tip Income: No

Schedule: Full-time (40 hours per week). Tuesday-Saturday

Role: We seek a professional and organized Line Cook to prepare food to the chef’s specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities.

Duties:

• Understanding of cooking skills, knife handling, and safety

• Ability to take direction from the Sous Chefs and Executive Chef

• Cook menu items in cooperation with the rest of the staff

• Ensure that food comes out simultaneously, in high quality, and in a timely fashion

• Ability to work calmly and effectively under pressure

• Set up stocking stations with all necessary supplies

• Ability to work with speed and efficiency

• Fortitude to work in a fast-paced environment

Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)