Line Cook – Outdoor Grill Pro with Mountain Benefits

Berkshire East Mountain Resort, LLC.; Charlemont (MA); In loco; USD 28.000 - 46.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Mountain benefits

Descrizione del lavoro

Berkshire East Mountain Resort, LLC. is seeking a motivated kitchen team member to prepare and cook short order foods for outdoor dining guests. Expect competitive pay and a mountain-benefits package.

Responsibilities include following recipes, ensuring proper portioning, maintaining cleanliness, and coordinating with meal service times. Flexible hours with evenings and weekends required, in a physically demanding outdoor kitchen environment.

Competenze

• Experience in food service and delivering outstanding customer service.
• Able to prioritize duties and manage time effectively in a fast-paced setting.
• Prior training or experience in food service industry required.
• Experience with deep fryer, grill, meat slicer, smoker, stove & oven.
• Serv-Safe and Food Allergens certifications preferred.
• High energy and stamina required.

Mansioni

• Promote a positive interaction and experience with outside dining guests.
• Work with Food Service Staff to prepare food following standard company recipes and menus.
• Adhere to food portioning standards established by company.
• Ensure availability of supplies and foods and maintain order lists.
• Plan food production to coordinate with busy meal serving hours.
• Comply with sanitation standards, personal hygiene, and health standards.
• Perform other tasks as assigned by manager.

Conoscenze

Customer service

Time management

Food service experience

Stamina

Hygiene awareness

Strumenti

Deep fryer

Grill

Meat slicer

Smoker

Stove & oven

Descrizione del lavoro

Berkshire East Mountain Resort, LLC. is seeking a motivated kitchen team member to prepare and cook short order foods for outdoor dining guests. Expect competitive pay and a mountain-benefits package.

Responsibilities include following recipes, ensuring proper portioning, maintaining cleanliness, and coordinating with meal service times. Flexible hours with evenings and weekends required, in a physically demanding outdoor kitchen environment.