Line Cook

Telluride Ski & Golf; South Egremont (MA); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Telluride Ski & Golf in MA is seeking a kitchen team member to prepare and cook short order foods and contribute to quick, quality service.

You will work with food service staff to follow company recipes, ensure proper portioning, and maintain cleanliness while delivering friendly guest experiences. Shift may include late afternoons and weekends; prior food service experience is preferred; Serv-Safe and allergens certifications are a plus.

Formación

• Outstanding customer service skills.
• Ability to prioritize tasks and manage time effectively.
• Prior training or experience in food service preferred.
• Experience with deep fryer, grill, meat slicer, smoker, stove & oven.
• Serv-Safe and Food Allergens certifications preferred.
• High energy and stamina.
• Able to identify and perform other tasks during non-busy times.

Responsabilidades

• Prepare and cook short order foods.
• Promote positive interaction with outside dining guests.
• Follow standard company recipes and menus.
• Adhere to food portioning standards.
• Ensure availability of supplies and maintain order lists.
• Plan food production to coordinate with busy meal serving hours.
• Keep kitchen and storage areas neat and clean at all times.
• Report any equipment repair or maintenance needed to manager.
• Complete food temperature checks before service.
• Comply with sanitation and health standards.
• Perform other tasks as assigned by manager.

Conocimientos

Customer service

Food service experience

Deep fryer

Grill

Meat slicer

Smoker

Stove & oven

Serv-Safe certification

Food Allergens certification

Stamina

Time management

Herramientas

Deep fryer

Grill

Meat slicer

Smoker

Stove & oven

Descripción del empleo

Job Summary

Prepare and cook short order foods.

Competitive pay and great mountain benefits.

Essential Duties And Responsibilities

• Promote a positive interaction and experience with outside dining guests.
• Working with Food Service Staff to prepare food following standard company recipes and menus.
• Adhere to food portioning standards established by company.
• Ensure availability of supplies and foods and maintain order lists.
• Allow adequate time for food preparation.
• Adhere to proper food preparation and handling techniques.
• Store food properly and safely by marking with dates and item name.
• Report any necessary equipment repair or maintenance needed to manager.
• Plan food production to coordinate with busy meal serving hours.
• Maintain food preserving the quality, temperature, and appealing appearance.
• Keep kitchen, food storage areas and coolers neat and clean at all times.
• Clean and maintain equipment and utensils used in food preparation
• Complete food temperature checks before service.
• Check and maintain correct temperatures of coolers and freezers.
• Comply with sanitation standards, personal hygiene, and health standards.
• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

• Skilled in providing outstanding customer service.
• Able to prioritize job duties and manage time effectively.
• Prior training or experience in food service industry preferred.
• Experience with deep fryer, grill, meat slicer, smoker, stove & oven.
• Serv-Safe and Food Allergens certifications preferred.
• High energy and stamina required.
• Able to identify and perform other tasks during non-busy times.

Core Competencies

• Friendly Service: Treat people courteously and respond in a helpful manner.
• Teamwork: Interact with team members effectively put company goals first.
• Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands

• This is a physically demanding position.
• May be working outside at outdoor grill.
• Must be able to lift up to 50 pounds,
• Must be able to stand, bend, climb, lift, kneel, reach & push repetitively.
• Must be tolerant of using strong and pungent cleaning products.
• Must be able to tolerate temperature fluctuations in kitchen area.

Requirements

• Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays.
• Age Requirements: Applicants must be at least age 18.