Grille Line Cook: High-Volume, Guest‑Focused Kitchen

Bear Creek Mountain Resort; Pennsylvania; Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health, Dental & Vision insurance

Company-paid Life & AD&D insurance

401(k) with company contribution

Paid time off & holidays

Continuing education

Job summary

Bear Creek Mountain Resort is seeking a Grille Line Cook focused on guest service to help create a memorable dining experience. You will work with the team and individually to execute menu items to a high standard and maintain sanitary practices in a fast-paced environment.

The role emphasizes communication, organization, and adherence to health regulations, with duties from prep to closing. Weekend and holiday availability is required in this high-volume setting.

Qualifications

• 2-3 years experience in high volume, professional restaurant preferred.
• Must be at least 18 years of age.
• Reliable transportation.
• Excellent kitchen administration knowledge and ability to work as part of a team.
• Strong organization and active listening skills.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability during weekends, holidays, and special events.

Responsibilities

• Maintain and abide by State sanitation/Health regulations and hotel requirements.
• Set up workstation with required tools, equipment and supplies.
• Inspect the cleanliness and working condition of all tools, equipment and supplies.
• Start prep work for daily menu items and organize prep items.
• Communicate shortages to Sous Chef and ensure timely service.
• Close duties: store, label, and tidy items and areas.

Skills

Kitchen experience

Sanitation knowledge

Team collaboration

English proficiency

Physical stamina

Job description

Bear Creek Mountain Resort is seeking a Grille Line Cook focused on guest service to help create a memorable dining experience. You will work with the team and individually to execute menu items to a high standard and maintain sanitary practices in a fast-paced environment.

The role emphasizes communication, organization, and adherence to health regulations, with duties from prep to closing. Weekend and holiday availability is required in this high-volume setting.