Line Cook

Berkshire East Mountain Resort, LLC.; Charlemont (MA); On-site; USD 28,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

Mountain benefits

Job summary

Berkshire East Mountain Resort, LLC. is seeking a motivated kitchen team member to prepare and cook short order foods for outdoor dining guests. Expect competitive pay and a mountain-benefits package.

Responsibilities include following recipes, ensuring proper portioning, maintaining cleanliness, and coordinating with meal service times. Flexible hours with evenings and weekends required, in a physically demanding outdoor kitchen environment.

Qualifications

• Experience in food service and delivering outstanding customer service.
• Able to prioritize duties and manage time effectively in a fast-paced setting.
• Prior training or experience in food service industry required.
• Experience with deep fryer, grill, meat slicer, smoker, stove & oven.
• Serv-Safe and Food Allergens certifications preferred.
• High energy and stamina required.

Responsibilities

• Promote a positive interaction and experience with outside dining guests.
• Work with Food Service Staff to prepare food following standard company recipes and menus.
• Adhere to food portioning standards established by company.
• Ensure availability of supplies and foods and maintain order lists.
• Plan food production to coordinate with busy meal serving hours.
• Comply with sanitation standards, personal hygiene, and health standards.
• Perform other tasks as assigned by manager.

Skills

Customer service

Time management

Food service experience

Stamina

Hygiene awareness

Tools

Deep fryer

Grill

Meat slicer

Smoker

Stove & oven

Job description

Job Summary: Prepare and cook short order foods. Competitive pay.

great mountain benefits.

Essential Duties and Responsibilities

• Promote a positive interaction and experience with outside dining guests.
• Working with Food Service Staff to prepare food following standard company recipes and menus.
• Adhere to food portioning standards established by company.
• Ensure availability of supplies and foods and maintain order lists.
• Allow adequate time for food preparation.
• Adhere to proper food preparation and handling techniques.
• Store food properly and safely by marking with dates and item name.
• Report any necessary equipment repair or maintenance needed to manager.
• Plan food production to coordinate with busy meal serving hours.
• Maintain food preserving the quality, temperature, and appealing appearance.
• Keep kitchen, food storage areas and coolers neat and clean at all times.
• Clean and maintain equipment and utensils used in food preparation.
• Complete food temperature checks before service.
• Check and maintain correct temperatures of coolers and freezers.
• Comply with sanitation standards, personal hygiene, and health standards.
• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

• Skilled in providing outstanding customer service.
• Able to prioritize job duties and manage time effectively.
• Prior training or experience in food service industry required.
• Experience with deep fryer, grill, meat slicer, smoker, stove & oven.
• Serv-Safe and Food Allergens certifications preferred.
• High energy and stamina required.

Core Competencies

• Friendly Service: Treat people courteously and respond in a helpful manner.
• Teamwork: Interact with team members effectively put company goals first.
• Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands

• This is a physically demanding position.
• Will be working outside at outdoor grill.
• Must be able to lift up to 50 pounds.
• Must be able to stand, bend, climb, lift, kneel, reach & push repetitively.
• Must be tolerant of using strong and pungent cleaning products.
• Must be able to tolerate temperature fluctuations in kitchen area.

Requirements

• Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays.
• Age Requirements: Applicants must be at least age