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Sweetwaters, a modern seafood-forward waterfront restaurant, is opening in Fort Lauderdale. We are building a founding culinary team to set the culture, standards, and guest experience from day one. The Line Cook will work with the kitchen team to prepare meals to recipe specifications and uphold high hospitality standards.
Pay rate is $20-22 per hour. Responsibilities include food prep, station setup, sanitation compliance, and collaboration for efficient service.
Sweetwaters, a modern seafood-forward waterfront restaurant, is opening in Fort Lauderdale. We are building a founding culinary team to set the culture, standards, and guest experience from day one. The Line Cook will work with the kitchen team to prepare meals to recipe specifications and uphold high hospitality standards.
Pay rate is $20-22 per hour. Responsibilities include food prep, station setup, sanitation compliance, and collaboration for efficient service.