Prep Cook-New Store Opening

Specialty Restaurants; Fort Lauderdale (FL); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

24 hours paid Sick Time renewal yearly

Management Referral Program

Employee Meals - Free meal for every 8

Employee Assistance Program (EAP)

Paid vacation starting at 2 weeks per

Moral (PRIDE) Program

Opportunities for growth

Health plans, life insurance, 401k

Job summary

Sweetwaters Fort Lauderdale is opening and seeking a Prep Cook to join our culinary team. You will help prepare high-quality dishes according to recipes, maintain sanitary standards, and support a guest-focused dining experience in a waterfront setting.

Join our opening team and contribute to a culture of excellence, speed, and teamwork while following safety standards and company procedures. Prior prep experience and a strong work ethic are valued.

Qualifications

• Must have basic cooking knowledge and food safety practices.
• Experience as Prep Cook or similar role preferred.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Wash, peel, cut, chop, slice, and prepare cooking elements.
• Store items properly; cover and label items; prep ahead of time for quick use.
• May be responsible for preparing a portion of a dish.
• Work with speed and efficiency to ensure timely output of menu items.
• Maintain cleanliness and sanitation of kitchen area during shift.
• Complete prep work for stocking and set up; break down and clean station daily.
• Follow rotation, par levels, labeling, and sign-off requirements.

Skills

Prep Cooking

Food Safety

Fast-paced Environment

Attention to Detail

Teamwork

Evenings & Weekends

Education

High School Diploma

Culinary Training (Plus)

Job description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.

We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.

Be part of the excitement! Sweetwaters opens in October 2026—apply today to learn more about joining our opening team!

Job Summary

As a Prep Cook, you will play a crucial role in the preparation of high-quality dishes in a timely, efficient, and sanitary manner. You will work closely with our culinary team to ensure all food items are prepared according to recipes and standards, contributing to our guests' overall dining experience.

Basic Job Duties

• Wash, peel, cut, chop, slice, and prepare cooking elements meal preparation during a shift.
• Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking.
• May be responsible for preparing a certain portion of a dish.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
• Must be dressed and well groomed in Company approved uniform at all times.
• Observance of all SRC Polices and Procedures.
• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

Education / Experience / Skills

• Previous experience as a Prep Cook or in a similar role preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.
• High school diploma or equivalent; culinary training or certification is a plus.

Top‑Notch Benefits

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals - Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Pay $18-$21/hr

Physical Demands

• Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Salary: $18.00 - $21.00 per hour