Line Cook - Open Kitchen, Growth & Flexible Scheduling

Hirebridge; Fort Lauderdale (FL); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

A popular restaurant chain in Fort Lauderdale is seeking a Line Cook to join their team. The role offers a starting pay of $22 per hour and responsibilities include managing ticket orders for proteins and maintaining a clean workstation. Ideal candidates should have at least 1 year of culinary experience and knowledge of kitchen equipment. Opportunities for growth and competitive compensation are provided. Flexible scheduling options are also available.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen or culinary experience preferred.
• Experience and knowledge of kitchen tools and equipment are required.

Responsibilities

• Manage ticket orders for proteins while maintaining food temps.
• Follow sanitation protocols and maintain a clean workspace.
• Perform opening and closing cleaning duties in the kitchen.

Skills

Knowledge of kitchen equipment

Teamwork

Flexibility to work shifts

Job description

A popular restaurant chain in Fort Lauderdale is seeking a Line Cook to join their team. The role offers a starting pay of $22 per hour and responsibilities include managing ticket orders for proteins and maintaining a clean workstation. Ideal candidates should have at least 1 year of culinary experience and knowledge of kitchen equipment. Opportunities for growth and competitive compensation are provided. Flexible scheduling options are also available.