Prep Cook

Paycom - ATS; Seven Isles (FL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

24 hours paid Sick Time renewed yearly

Employee Meals - Free meal for every 8

Paid vacation starting at 2 weeks per

Health plans / Life insurance

EAP for work life balance

Referral program up to $4000

Job summary

Sweetwaters, a modern seafood-forward waterfront restaurant opening in Fort Lauderdale, seeks a Prep Cook to join the opening team. You will work with our culinary team to prepare ingredients, follow recipes, and maintain sanitation standards.

The role emphasizes speed, accuracy, teamwork, and flexibility to work evenings and holidays. Competitive hourly pay, paid time off, and health benefits are among the opportunities available as we build our guest experience from day one.

Qualifications

• Previous prep cook experience preferred.
• Knowledge of basic cooking techniques and food safety.
• Ability to work in a fast-paced environment with multiple tasks.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Wash, peel, cut, chop, slice and prepare cooking elements.
• Store items properly and prep ahead for quick access.
• Prepare portions of dishes and maintain station readiness.
• Maintain cleanliness and sanitation of kitchen area.
• Complete assigned prep for stocking and station setup; break down and clean daily.
• Ensure proper rotation, labeling, and par levels; obtain signatures as needed.

Skills

Prep Cook experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Communication

Education

High school diploma or equivalent

Culinary training a plus

Job description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.Be part of the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team!Job Summary: As a Prep Cook, you will play a crucial role in the preparation of high-quality dishes in a timely, efficient, and sanitary manner. You will work closely with our culinary team to ensure all food items are prepared according to recipes and standards, contributing to our guests' overall dining experience.Basic Job Duties:Wash, peel, cut, chop, slice, and prepare cooking elements meal preparation during a shift.Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking.May be responsible for preparing a certain portion of a dish.Work with speed and efficiency to ensure proper and timely output of restaurant menu items.Maintain cleanliness and sanitation of kitchen area throughout shift.Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.Must be dressed and well groomed in Company approved uniform at all times.Observance of all SRC Polices and Procedures.Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while workingEducation/ Experience/ Skills:Previous experience as a Prep Cook or in a similar role preferred.Knowledge of basic cooking techniques and food safety practices.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Strong attention to detail and organizational skills.Excellent communication and teamwork abilities.Flexibility to work evenings, weekends, and holidays as required.High school diploma or equivalent; culinary training or certification is a plus.Top-notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.Numerous opportunities for growth and advancementFull time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time OffPay $18-$21/hrPhysical Demands:Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.