Line Cook: Open-Kitchen Role with Growth & Benefits

Hirebridge; Atlanta (GA); Hybrid; USD 22,000 - 30,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Voluntary benefits

Flexible scheduling

401(k) with company match

Career growth

Job summary

J. Alexander's Restaurant is hiring a Line Cook for a new restaurant opening in Atlanta, GA. You will work in a fast-paced kitchen, executing recipes with a commitment to quality and presentation, and supporting a professional team to deliver outstanding guest experiences.

Ideal candidates have at least 1 year of kitchen or culinary experience and familiarity with common equipment (knives, slicer, mixer, stoves, ovens). Part-time or full-time hours available with competitive pay and benefits.

Qualifications

• 1 yr. kitchen/culinary/chef experience preferred.
• Experience and knowledge of standard kitchen equipment.
• Able to work flexible shifts and maintain quality standards.

Responsibilities

• Prepare and plate menu items with attention to quality and presentation.
• Operate kitchen equipment safely and maintain sanitation standards.
• Open and close duties, collaborate with team, and communicate clearly.

Skills

Food preparation

Kitchen equipment knowledge

Attention to detail

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's Restaurant is hiring a Line Cook for a new restaurant opening in Atlanta, GA. You will work in a fast-paced kitchen, executing recipes with a commitment to quality and presentation, and supporting a professional team to deliver outstanding guest experiences.

Ideal candidates have at least 1 year of kitchen or culinary experience and familiarity with common equipment (knives, slicer, mixer, stoves, ovens). Part-time or full-time hours available with competitive pay and benefits.