Line Cook — Flexible Schedule, 401(k) Matching

J. Alexander's; Chattanooga (TN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's in Chattanooga, TN is seeking a Line Cook to join our contemporary American kitchen. You will work in a fast-paced, scratch-made environment, focusing on proper food temps, presentation, and adherence to our standards.

Open-kitchen layout fosters teamwork with expo, prep, and culinary staff. We value hard work, attention to detail, and growth. Must be 18+ to operate kitchen equipment; prior kitchen experience is preferred though not required.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.

Responsibilities

• Operate in a professional, fast-paced scratch kitchen.
• Cook line and prep tasks with attention to food presentation and execution.
• Maintain proper food temps and follow company specifications while keeping station clean.
• Coordinate with expo, assemblers, and management to ensure timely ticket completion.
• Assist opening and closing duties and follow sanitation protocols.

Skills

Kitchen experience

Teamwork

Open kitchen awareness

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's in Chattanooga, TN is seeking a Line Cook to join our contemporary American kitchen. You will work in a fast-paced, scratch-made environment, focusing on proper food temps, presentation, and adherence to our standards.

Open-kitchen layout fosters teamwork with expo, prep, and culinary staff. We value hard work, attention to detail, and growth. Must be 18+ to operate kitchen equipment; prior kitchen experience is preferred though not required.