Line Cook — Omotenashi Guest Experience

Marugame Udon; San Gabriel (CA); On-site; USD 17,000 - 25,000; Part time

Job summary

Marugame Udon in San Gabriel, CA is seeking a Team Member to join our fast-paced kitchen and service team. You will follow recipes, prepare hot and cold foods, and help ensure guest satisfaction through accurate preparation and attentive service.

Responsibilities include maintaining portion control, managing food levels on the line, practicing proper sanitation, and collaborating with teammates to deliver Omotenashi hospitality to every guest while adhering to a punctual attendance policy and

Qualifications

• Able to work in a fast-paced restaurant environment.
• Strong communication and guest interaction skills.
• Punctual with a strict attendance policy.

Responsibilities

• Follow recipes accurately and prepare hot and cold foods.
• Prepare food throughout the day to meet business volume.
• Maintain portion control and monitor food levels on the line.
• Ensure proper food handling, safety, and sanitation standards.
• Provide Omotenashi hospitality and engage with guests.
• Cross-train to work across kitchen and line as needed.

Skills

Guest interaction

Teamwork

Punctuality

Appearance

Job description

Marugame Udon in San Gabriel, CA is seeking a Team Member to join our fast-paced kitchen and service team. You will follow recipes, prepare hot and cold foods, and help ensure guest satisfaction through accurate preparation and attentive service.

Responsibilities include maintaining portion control, managing food levels on the line, practicing proper sanitation, and collaborating with teammates to deliver Omotenashi hospitality to every guest while adhering to a punctual attendance policy and