Hospitality-Driven Line Cook & Prep Specialist

Marugame Udon; San Francisco (CA); On-site; USD 28,000 - 34,000; Part time

Job summary

Marugame Udon in San Francisco, CA is seeking a Team Member to support daily kitchen and service operations. You will assist in following recipes, prepping and cooking items, and maintaining clean, organized workstations for a fast-paced guest experience.

Train and develop alongside a team focused on outstanding hospitality, quality food, and efficient service. This role emphasizes teamwork, punctuality, and a positive, energetic attitude in a busy restaurant environment.

Qualifications

• Must be able to work in a busy, fast environment.
• Able to develop positive relationships with team members.
• Maintain hygiene and follow sanitation guidelines.

Responsibilities

• Follow recipes accurately and handle food prep.
• Prepare hot and cold foods and maintain portion control.
• Interact with guests and provide friendly Omotenashi service.
• Cross-train across kitchen and line areas.

Skills

Team player

Customer service

Food safety

Communication

Job description

Marugame Udon in San Francisco, CA is seeking a Team Member to support daily kitchen and service operations. You will assist in following recipes, prepping and cooking items, and maintaining clean, organized workstations for a fast-paced guest experience.

Train and develop alongside a team focused on outstanding hospitality, quality food, and efficient service. This role emphasizes teamwork, punctuality, and a positive, energetic attitude in a busy restaurant environment.