Omotenashi-Driven Kitchen Team Member

Marugame Udon; Aliso Viejo (CA); On-site; USD 22,000 - 28,000; Part time

Job summary

Marugame Udon in California is seeking a team member to join a fast-paced kitchen focused on authentic Japanese hospitality. You will prepare hot and cold foods, follow recipes, and ensure high standards of hygiene while delivering outstanding guest service.

Responsibilities include helping with prep, maintaining portion control, and collaborating with team members to handle busy periods. A positive attitude and willingness to be cross-trained are essential.

Qualifications

• Must work in a busy, fast environment.
• Ability to develop positive working relationships with all restaurant staff.
• Must maintain good personal hygiene and polished appearance.
• Ability to follow recipes and sanitation guidelines.

Responsibilities

• Follow recipes accurately and maintain hot and cold food preparation processes.
• Prepare food throughout the day as needed, anticipating business volume.
• Maintain appropriate portion control and monitor food levels on the line.
• Maintain proper food handling, safety and sanitation standards.
• Provide outstanding Omotenashi and guest interaction.

Skills

Teamwork

Customer service

Communication

Hygiene

Punctuality

Time management

Food safety

Job description

Marugame Udon in California is seeking a team member to join a fast-paced kitchen focused on authentic Japanese hospitality. You will prepare hot and cold foods, follow recipes, and ensure high standards of hygiene while delivering outstanding guest service.

Responsibilities include helping with prep, maintaining portion control, and collaborating with team members to handle busy periods. A positive attitude and willingness to be cross-trained are essential.