Seasonal Kitchen Team Member

Marugame Udon; Daly City (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Marugame Udon in Daly City, CA is seeking a seasonal, part-time Team Member to join our busy kitchen and front-of-house team. You will follow recipes, assist in food prep, and ensure guest-friendly service during peak hours.

The role emphasizes Omotenashi hospitality, professional appearance, strong teamwork, punctual attendance, and the ability to work three shifts per week or more. Training is provided to support accurate food preparation and sanitary standards while delivering a positive

Qualifications

• Must be able to work three shifts per week minimum.
• Ability to work in a busy, fast environment.
• Develop positive working relationships and work as a team.
• Speak clearly and listen attentively with guests and employees.
• Maintain a professional appearance and positive attitude.
• Demonstrate understanding of the menu and sanitation guidelines.
• Cross-train in all kitchen and line areas.
• Punctual with strict attendance policy.

Responsibilities

• Follow recipes accurately and maintain food preparation processes.
• Complete hot and cold food preparation assignments accurately and timely.
• Prepare food throughout the day as needed, anticipating business volume.
• Maintain portion control and monitor food levels on the line.
• Maintain proper food handling, safety, and sanitation standards.
• Provide outstanding Omotenashi and guest interaction.

Skills

Team player

Customer service

Communication

Hygiene

Punctuality

Adaptability

Following recipes

Job description

Marugame Udon in Daly City, CA is seeking a seasonal, part-time Team Member to join our busy kitchen and front-of-house team. You will follow recipes, assist in food prep, and ensure guest-friendly service during peak hours.

The role emphasizes Omotenashi hospitality, professional appearance, strong teamwork, punctual attendance, and the ability to work three shifts per week or more. Training is provided to support accurate food preparation and sanitary standards while delivering a positive