Line Cook & Guest Experience Team Member

Marugame-Udon; Chino Hills (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

Marugame-Udon in the United States is seeking enthusiastic Team Members to join a fast-paced kitchen focused on authentic Japanese dining and exceptional guest service. You will prep and cook items, follow recipes, and assist in daily kitchen operations to keep the line moving smoothly.

We value Omotenashi — genuine hospitality — and teamwork. Candidates should be able to work multiple shifts, maintain cleanliness, and communicate clearly with guests and colleagues in a busy environment.

Qualifications

• Follow recipes accurately and maintain food preparation processes.
• Prepare hot and cold foods to standard.
• Maintain portion control and monitor food levels.
• Adhere to hygiene, safety, and sanitation standards.
• Provide outstanding Omotenashi and guest interaction.

Responsibilities

• Prepare food throughout the day as needed, anticipating business volume.
• Maintain proper food handling, safety, and sanitation standards.
• Provide exceptional guest interaction and Omotenashi.
• Be cross-trained in all kitchen areas.

Skills

Customer service

Team player

Communication

Food safety

Attention to detail

Multitasking

Job description

Marugame-Udon in the United States is seeking enthusiastic Team Members to join a fast-paced kitchen focused on authentic Japanese dining and exceptional guest service. You will prep and cook items, follow recipes, and assist in daily kitchen operations to keep the line moving smoothly.

We value Omotenashi — genuine hospitality — and teamwork. Candidates should be able to work multiple shifts, maintain cleanliness, and communicate clearly with guests and colleagues in a busy environment.