Line Cook -- Olive + Oak

O + O Hospitality Group; Webster Groves (MO); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Vision and dental insurance

401(k) and Roth retirement options

Paid vacation

Bereavement and Vacation pay

Exclusive discounts at O+O locations

Job summary

Olive + Oak in Webster Groves, MO is seeking a dedicated Line Cook to join our back‑of‑house team. This full-time role requires at least one year of kitchen experience and a passion for learning from top culinary professionals.

You will prep, cook, and plate dishes during service under Chef Bonnie’s leadership, while maintaining high standards of cleanliness and food safety.

Qualifications

• At least one year of professional kitchen experience.
• Availability to work nights and weekends.
• Desire to learn and grow in culinary craft.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Work closely with our kitchen team to execute menu items with precision and consistency.
• Prep, cook, and plate dishes during service under leadership guidance.
• Maintain high standards of cleanliness, organization, and food safety.
• Demonstrate reliability, professionalism, and work ethic during busy services.
• Collaborate with peers and communicate effectively to ensure smooth shifts.

Skills

Line cook experience

Food safety

Teamwork

Attention to detail

Job description

Join the Acclaimed Kitchen at Olive + Oak as a Line Cook

About Us

At Olive + Oak, our flagship fine dining restaurant in the heart of Webster Groves, we’re passionate about delivering unforgettable meals and memorable hospitality. Under the leadership of Executive Chef Bonnie Moore, our kitchen is known for its commitment to craft, seasonal ingredients, and a collaborative, high-performance culture. We’re proud to be a place where talented culinary professionals can grow their skills while working with a team that values excellence, respect, and creativity.

Who We Need

We’re looking for a dedicated and skilled Line Cook to join our back‑of‑house team. This full-time position is ideal for someone who has at least one year of kitchen experience and is eager to learn from some of the best in the business. If you’re dependable, adaptable, and excited about being part of a serious culinary program, we want to hear from you.

What You’ll Do

• Work closely with our kitchen team to execute menu items with precision and consistency
• Prep, cook, and plate dishes during service under the guidance of Chef Bonnie and her leadership team
• Maintain high standards of cleanliness, organization, and food safety
• Demonstrate reliability, professionalism, and a strong work ethic during busy services
• Collaborate with peers and communicate effectively to ensure smooth shifts

What We’re Looking For

• At least one year of prior experience working in a professional kitchen
• Availability to work nights and weekends (this is a full-time position)
• Flexibility, focus, and a genuine desire to improve and grow in your craft
• Strong attention to detail and ability to thrive in a fast-paced environment

Why You’ll Love It Here:

• Competitive Pay – Hourly rate based on skill and experience.
• Benefits for Full-Time Employees – Including health, vision, and dental insurance options; Bereavement and Vacation pay; 401(k) and ROTH retirement options
• Career Growth – Opportunities for advancement in a growing hospitality group.
• Team-Oriented Culture – Work alongside hospitality professionals who are passionate about what they do.
• Exclusive Discounts – Enjoy perks at all O+O Hospitality Group locations.

Core Values

• Refined Hospitality & Genuine Connection: We strive to balance the warmth of a neighborhood spot with the sophistication of fine dining.
• Excellence in Every Detail: From menu design to table settings, we commit to quality that leaves a lasting impression.
• Creating a Place Where People Want to Work: We foster pride, respect, and teamwork, ensuring our team flourishes and grows.
• Giving Back: We invest in our community and support charitable initiatives, believing in the power of good works both inside and outside our restaurant.

Work Environment:

• Requires prolonged standing, bending, lifting, and maneuvering throughout kitchen areas.
• Must be able to work in fast-paced, high-energy settings with varying temperatures and stress levels.
• Heavy peer-to-peer interaction and problem-solving required.
• Availability on nights and weekends is essential.