Line Cook — Ocean-View Hotel Kitchen, Travel Discounts

Crescent Hotels & Resorts; Honolulu (HI); On-site; USD 42,000 - 54,000; Full time

Job summary

Renaissance Honolulu Hotel & Spa, part of Crescent Hotels & Resorts, is hiring a line cook in Honolulu, Hawaii. You will prepare food items to production standards, maintain a sanitary kitchen, and support an energetic culinary team.

We value reliability, teamwork, and a willingness to work evenings, weekends, and holidays. High school diploma preferred; prior kitchen or food service experience is a plus as you contribute to guest satisfaction.

Qualifications

• Prepare food items according to production standards and quality controls.
• Maintain a safe, sanitary kitchen environment.
• Rotate and date perishables and ensure proper temperatures.
• Check pars for shift, assist in mise en place and line setup.
• Follow Crescent standards and assist in controlling food costs.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, keeping perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line setup; aid in keeping buffet stocked.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Skills

Fast-paced environment

Teamwork

Communication

Flexible hours

Education

High school diploma or equivalent

Experience in food service

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Renaissance Honolulu Hotel & Spa, part of Crescent Hotels & Resorts, is hiring a line cook in Honolulu, Hawaii. You will prepare food items to production standards, maintain a sanitary kitchen, and support an energetic culinary team.

We value reliability, teamwork, and a willingness to work evenings, weekends, and holidays. High school diploma preferred; prior kitchen or food service experience is a plus as you contribute to guest satisfaction.